Searching for wild foods and cooking them according to traditional recipes is a part of Italian everyday life, and is certainly one of the immersive cultural activities you can’t miss in Italy. Let’s find out which wild plants to forage and how to use them in traditional Italian cooking!
Even though today it isn't essential for fulfilling humanity's need for food, the possibility to pick your food in the wild is an opportunity to revisit our roots. Not sure if wild foods could be your thing? Read these 7 benefits of foraging for food!
Learn how to make authentic Italian limoncello with a step-by-step recipe.
As the founder of Creative Edge Travel, I want to take a moment to mourn those who we’ve lost to the virus in Italy, and those throughout the world. Along with these grandfathers and grandmothers (mostly), we've also lost ages of culture, tradition, and history. Our elders throughout the world are key to our diverse cultures and maintaining their strength and wisdom, and so this comes as a great cultural consequence.
Ever heard of an espressino? Didn’t think so. Puglia has a coffee culture all it’s own and it’s worth learning about- then experiencing yourself...