The Gelateria that Scoops 840 Cones a Day

Gelato that makes me lust for another scoop before I’ve finished the first- that’s basically what I’m searching for at all times when in Italy. So when I met my new friend Antonella, a local in a seaside village called Peschici in the “spur” of Italy’s boot, I asked her where I could find the best gelateria...

Tasting Life as a Local in Gargano

On the coast of Gargano, the “spur” of Italy’s boot, there’s a well-known restaurant built on a wooden pier jutting out into the sea. It’s actually an ancient fishing machine called a trabucco, and visitors flock there to sit at rustic wooden tables with a glass of prosecco in hand as the sun goes down. Naturally, I loved the idea of combining food, local tradition, and nature, so I had to check it out for myself...

Locals in Italy: Meet Marco, US Aficionado

It’s a funny thing, that greener grass on the other side…

When I met Marco at a language exchange Meetup event in Florence, I was so intrigued by his immense passion for the colonial Northeastern US that I asked to interview him. In our initial conversations that would later blossom into a friendship, I discovered that Marco feels about the US the same way I feel about Italy. I wanted to understand and explore this paradox that we could be so equally in love with each other's homes instead of our own. Along the way, I learned a lot about Marco- a genuine, heartfelt, and forever-young Italian (seriously, he goes to concerts every week and I often call it a night before he does!). Read on to learn more about my friend, Marco!